Omakase is a copyright without borders, a culinary odyssey that began in Tokyo’s fish-scented alleys and now dazzles palates from Dubai to Dublin. It’s not just sushi; it’s a canvas where local flavors paint global stories, each counter a chapter in a world-spanning epic. At its core, omakase’s trust—letting chefs sculpt meals from the da

In the flickering lantern light of 17th-century Edo—modern-day Tokyo—a fisherman named Hanaya Yohei stood at a riverside stall, his hands slick with the morning's catch. The air hummed with the chatter of merchants and the distant clatter of wooden geta sandals on cobblestones. Yohei wasn't just selling fish; he was inventing a revolution. Pres

Vegan omakase sounds like an oxymoron—sushi without fish? Yet, in 2025, it’s a revolution, reimagining Japan’s trust-driven dining with plants as protagonists. At LA’s Shojin, chefs sculpt “toro” from konjac root, its texture eerily tuna-like, while Tokyo’s Ain Soph layers shiitake into “uni” that fools even purists. This isn’t

David Hoffmeister is a living demonstration of the deep teachings of non-duality and A Course in Miracles. For those who feel a deep call for Awakening in this lifetime David is pure inspiration!Take No Thought for Tomorrow. By David HoffmeisterIn the Bible, Jesus tells us to take no thought for tomorrow; that the Kingdom of Heaven is at hand. He e

As darkness consumed the room, the/a/an chilling wind rattled through the broken window panes. My heart pounded against my ribs like a trapped bird, each/every/a single beat echoing in the oppressive silence. I huddled deeper into the corner, desperate/trying/willing to disappear into the shadows. But the shadows held no comfort tonight. They writh